Who are the DEATroit Eaters?
Welcome to DEATroit Eats, your go-to food blog for all of Metro Detroit dining! We are dedicated to showcasing and promoting different restaurants by providing detailed and insightful reviews. Our team of diverse contributors are everyday individuals who share a passion for good food, and they bring their unique perspectives and experiences to every restaurant they visit. We aim to be not only a blog, but a valuable resource for food enthusiasts in the Detroit Metro Area. Our unique selling point lies in our fun and relatable perspective on dining experiences, offering distinctive and authentic insights on the dining scene in the Detroit area, and making it easy to link to our recommended restaurants, setting us apart from other restaurant review blogs in the region. Join us on our culinary journey and discover some amazing dining establishments in the area! Whether you're a local looking to try something new or a visitor to the area seeking the best eats in town, DEATroit Eats is here to serve as your ultimate guide to the Metro Detroit dining scene. Stay tuned for our latest reviews, recommendations, and more!
Meet The Crew
Pamela Kresta
Pamela is a doctoral level psychologist. She comes from a Polish background where food was the center of gatherings. She developed a love for all foods including Italian, Seafood, Steak, Mediterranean, Mexican, Indian, Thai, and even appreciates a good burger. She also likes sampling craft beers, specialty margaritas, or full-bodied red wine. She is willing to try anything as long as the ingredients are fresh and inspired.
Danny Tsoukalas
Danny comes from the blue collar side of the tracks. From his Greek heritage and never call him late for dinner attitude, he has developed a pallet for fine cuisine and homemade desserts. He offers a knowledgeable and witty view of our dining experience. You might just get his humor and laugh at a Danism or two.
Julie Norton
Julie comes from an Irish background and works in the legal field as a paralegal eDiscovery specialist. She loves to finish the day with a great meal paired with a full-bodied glass of red. She offers the carb-lite perspective on cuisine. With her eDiscovery prowess, she can ferret out the most noteworthy dining establishments for us to try..
Special Guest Eaters
Genesio and Cyndi Masciulli
Genesio and Cyndi Masciulli are not new to the restaurant industry. They are former owners of Timber Creek Restaurant in Northville, Michigan, which is now The Deadwood Bar and grill. They are avid foodies and have a strong Italian influence and background.
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